The International Cricket Council (ICC) is considering altering the rules with the use of two new balls in ODI cricket in a bit to balance the game for bowlers. While this isn't a complete reversal of the current Playing Conditions (PCs), the potential change is designed to give bowlers an edge by reintroducing the possibility of reverse swing. Additionally, the ICC is exploring the introduction of in-game clocks for Test matches to help regulate over rates and is also evaluating the idea of transitioning the men's Under-19 World Cup to a T20 format, Cricbuzz reported. The recommendation is set to be reviewed during the ongoing ICC meetings in Zimbabwe. The proposal to phase out the second new ball in ODIs reportedly stems from the ICC Cricket Committee. As per the suggested change, teams would start with two new balls but would have to choose one to continue with from the 25-over mark onward. This means that while the rule isn't being entirely scrapped, it would help rei...
Radhika Gupta, CEO of Edelweiss Mutual Funds, weighed in on India's rising obesity crisis with a simple yet impactful restaurant-based idea aimed at tackling both overeating and food wastage- while potentially increasing restaurant profits.
Applauding the growing focus on obesity, Ms Gupta described the conversation as "critical." In a social media post, she wrote, "I'm glad we're talking openly about obesity-it's an important issue." Her recommendation to eateries: offer half-plate portions across all menu items.
"Many of us eat small portions but end up finishing everything on the plate because, culturally, we don't like wasting food. When dining alone, sharing isn't always possible. Restaurants could price half-plates just above 50% of the full portion if that helps with margins. This would give diners a way to eat less- without wasting food or money," she suggested.
I am glad we are talking about obesity as a problem so widely. It is critical.
— Radhika Gupta (@iRadhikaGupta) April 4, 2025
There are many solutions to this - alternative grains-sugars, healthier foods, eating at home, and many others that doctors, nutritionists suggest.
I have one basic suggestion to restaurants -…
Ms Gupta's comments came in the wake of a call by Let's Fix Our Food (LFOF) a campaign backed by the Indian Council of Medical Research - National Institute of Nutrition (ICMR-NIN)-which urged urgent reforms in India's food landscape for the youth. The group flagged a concerning dual burden: 24% of adolescents are underweight, while over 17 million children and teens are affected by obesity.
Ms Gupta's practical advice struck a chord with many, earning widespread appreciation on social media.
"Completely agree this is a thoughtful and needed suggestion," a user wrote on X.
Another user wrote, "Imagine menus where the default is reasonably portioned, and 'upsizing' is opt-in. We've done it with coffee-why not meals? Small changes, big health dividends!"
The third user suggested, "It is a very good suggestion !You are giving suggestions to people whose business it is to encourage their clients to eat heartily!"
from NDTV News- Special https://ift.tt/Zz2Pxqr
Comments
Post a Comment