India's T20 skipper Suryakumar Yadav has revealed that he personally apologised to New Zealand's Daryl Mitchell after he was hit by an Arshdeep Singh throw during the recent World Cup final as he wanted to set an example of good leadership. Arshdeep was fined 15 per cent of his match fee and handed a demerit point by the ICC for throwing the ball that hit Mitchell on his pads. The pacer did not immediately apologise which prompted Mitchell to confront him, leading to an intervention by Suryakumar and the on-field umpires. Arshdeep eventually issued a public apology and the two players shook hands at the end of the match that India won by 96 runs to retain the trophy. Asked about the aggression on display in that moment during a podcast interview with PTI Videos, Suryakumar made light of the incident. "Heat of the moment mein kabhi kabhi ho jaata hai (It happens in the heat of the moment sometimes). At that time you don't fully understand what is happening. But late...
If you have been thinking about adding an electric cooktop to your kitchen, you have probably already run into the induction versus infrared question. Both sit behind a flat glass surface, both run on electricity, and both look almost identical on a kitchen counter. But they work in completely different ways, and for Indian cooking specifically (everything from a high-heat tadka to a slow-cooked dal, a deep-fry in a kadhai to a Phulka on a tawa), the differences matter a lot more than they would for a kitchen that mostly does pasta and scrambled eggs. Here is a proper breakdown of what each cooktop actually does, how it handles the demands of Indian cooking, and which one makes more sense for your home. How They Work: The Fundamental Difference This is the part most people skip, but it explains everything else. An induction cooktop does not generate heat in the cooktop surface itself. Instead, it uses electromagnetic energy to generate heat directly inside the base of the cookwar...