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"Love Staring At My Wife": Anand Mahindra Amid Row Over L&T Chief's Remark

Weighing in on the much-debated topic of work-life balance and putting in more working hours as suggested by some corporate leaders in the recent past, Mahindra Group Chairman Anand Mahindra said he believed in the quality of work and not the quantity. Addressing the Viksit Bharat Young Leaders Dialogue 2025 here in the national capital, Anand Mahindra, said that the ongoing debate was wrong because it emphasises on quantity of working hours. "I have huge respect for Narayana Murthy (founder of Infosys) and others. So let me not get this wrong, of course. But I have to say something, I think this debate is in the wrong direction," Anand Mahindra told the youth. "My point is we have to focus on the quality of work, not on the quantity of work. So it's not about 48, 40 hours, it's not about 70 hours, it's not about 90 hours," Anand Mahindra said. He said that it depends on the output of the work. "What output are you doing even if it's 10 hour...

Prince William Serves Burgers To Shocked Diners. There's An India Connect

Britain's Prince William served up a surprise to diners in south London when he dished out environmentally-friendly burgers from a food truck.

In a video released on Sunday, the heir to the throne handed out "Earthshot Burgers" to highlight the work of last year's winners of his annual Earthshot Prize, which he set up to help develop solutions to major environmental problems.

"Coming right up," the prince said as he served up the burgers to the stunned customers. "Morning everyone, nicely cooked, ready to go."

The object for William, who had teamed up with the founders of the YouTube channel Sorted Food which reviews kitchen gadgets and shares recipes, was to raise the profile and work of three previous Earthshot prize winners.

"So the box you're about to eat in is built by a company called Notpla and there's no plastic involved, they've come up with a seaweed coating," the prince told the customers at the burger van.

"The ingredients inside the burger are grown from a greenhouse in India from a company called Kheyti, and last but not least, the way we cook them has been on a thing called Mukuru Clean Stoves, and that is designed by a lady in Kenya who came up with the concept to reduce air pollution."

He added: "Can't vouch for the taste, the quality but ... I'm rolling with it."

(Except for the headline, this story has not been edited by NDTV staff and is published from a syndicated feed.)



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