On August 26, Rocking Star Yash's magnum opus Toxic: A Fairy Tale for Grown-Ups is set to release worldwide in more than 12,000 screens reportedly. The movie, which was initially meant to release in March along with Dhurandhar 2 , was pushed to June and finally August due to various factors. Interestingly though August 26 is mid-week and it begs the question why the producers have decided to release on Wednesday instead of the usual Friday release. In recent years in Indian - and particularly south cinema - there has been a noticeable shift in the release day of films. While the Friday release was the highly expected moment for the audience that saw a lot of celebration and fanfare, big south films have now slowly started to see releases shift to a Thursday and even a Wednesday. Earlier producers capitalised on the three-day weekend (Friday, Saturday, Sunday) to recover their costs but now they have reworked their release strategy for numerous reasons. The foremost one is that ...
Britain's Prince William served up a surprise to diners in south London when he dished out environmentally-friendly burgers from a food truck.
In a video released on Sunday, the heir to the throne handed out "Earthshot Burgers" to highlight the work of last year's winners of his annual Earthshot Prize, which he set up to help develop solutions to major environmental problems.
"Coming right up," the prince said as he served up the burgers to the stunned customers. "Morning everyone, nicely cooked, ready to go."
The object for William, who had teamed up with the founders of the YouTube channel Sorted Food which reviews kitchen gadgets and shares recipes, was to raise the profile and work of three previous Earthshot prize winners.
"So the box you're about to eat in is built by a company called Notpla and there's no plastic involved, they've come up with a seaweed coating," the prince told the customers at the burger van.
"The ingredients inside the burger are grown from a greenhouse in India from a company called Kheyti, and last but not least, the way we cook them has been on a thing called Mukuru Clean Stoves, and that is designed by a lady in Kenya who came up with the concept to reduce air pollution."
He added: "Can't vouch for the taste, the quality but ... I'm rolling with it."
(Except for the headline, this story has not been edited by NDTV staff and is published from a syndicated feed.)
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