The Mishra family is ready to open the doors of Mishra Nivas once again. After winning audiences over with its simple storytelling, relatable characters and slice-of-life moments, Gullak is returning for a fifth season that promises more laughter, family drama and emotional twists. The newly released trailer revisits the familiar world of Mishra Nivas, bringing back the everyday moments and middle-class charm that define the series. While a renovated home and new additions like Wi-Fi hint at changing times, the show's focus on family bonds, conversations and daily struggles remains unchanged. What happened in Season 4? Season 5 arrives after an emotional fourth season that explored the changing dynamics within the Mishra household. The previous season saw Aman navigating the challenges of growing up, while his elder brother Annu finally achieved a breakthrough in his professional life after facing several setbacks. What To Expect From Season 5? Season 5 continues to follo...
Britain's Prince William served up a surprise to diners in south London when he dished out environmentally-friendly burgers from a food truck.
In a video released on Sunday, the heir to the throne handed out "Earthshot Burgers" to highlight the work of last year's winners of his annual Earthshot Prize, which he set up to help develop solutions to major environmental problems.
"Coming right up," the prince said as he served up the burgers to the stunned customers. "Morning everyone, nicely cooked, ready to go."
The object for William, who had teamed up with the founders of the YouTube channel Sorted Food which reviews kitchen gadgets and shares recipes, was to raise the profile and work of three previous Earthshot prize winners.
"So the box you're about to eat in is built by a company called Notpla and there's no plastic involved, they've come up with a seaweed coating," the prince told the customers at the burger van.
"The ingredients inside the burger are grown from a greenhouse in India from a company called Kheyti, and last but not least, the way we cook them has been on a thing called Mukuru Clean Stoves, and that is designed by a lady in Kenya who came up with the concept to reduce air pollution."
He added: "Can't vouch for the taste, the quality but ... I'm rolling with it."
(Except for the headline, this story has not been edited by NDTV staff and is published from a syndicated feed.)
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