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Indian Epee Fencers Make History, Record Best-Ever Performance In World C'ships

Indian fencing achieved its best-ever performance on the global stage as Epee fencers Taniksha Khatri and Prachi Lohan concluded their individual campaigns at the Senior World Fencing Championships 2026 in Hong Kong. Both athletes became the first Indian women's Epee fencers to qualify for the Main Table of 64 (Direct Elimination Round) at a Senior World Championships, competing in a field of over 180 athletes at the Asia World Expo. In the final standings for Women's Individual Epee, Taniksha Khatri placed 43rd overall, registering India's highest-ever individual rank in the event at a Senior World Championships. Her teammate Prachi Lohan finished 58th, giving India two fencers in the top 60. Rounding out the Indian squad in the same event, Yashkeerat Kaur Hayer ranked 143rd, and Mitva Jesangbhai Chaudhari ranked 150th. Expressing his support for the athletes, Rajeev Mehta, Secretary General of the Fencing Confederation of Asia and the Fencing Association of India, sai...

Prince William Serves Burgers To Shocked Diners. There's An India Connect

Britain's Prince William served up a surprise to diners in south London when he dished out environmentally-friendly burgers from a food truck.

In a video released on Sunday, the heir to the throne handed out "Earthshot Burgers" to highlight the work of last year's winners of his annual Earthshot Prize, which he set up to help develop solutions to major environmental problems.

"Coming right up," the prince said as he served up the burgers to the stunned customers. "Morning everyone, nicely cooked, ready to go."

The object for William, who had teamed up with the founders of the YouTube channel Sorted Food which reviews kitchen gadgets and shares recipes, was to raise the profile and work of three previous Earthshot prize winners.

"So the box you're about to eat in is built by a company called Notpla and there's no plastic involved, they've come up with a seaweed coating," the prince told the customers at the burger van.

"The ingredients inside the burger are grown from a greenhouse in India from a company called Kheyti, and last but not least, the way we cook them has been on a thing called Mukuru Clean Stoves, and that is designed by a lady in Kenya who came up with the concept to reduce air pollution."

He added: "Can't vouch for the taste, the quality but ... I'm rolling with it."

(Except for the headline, this story has not been edited by NDTV staff and is published from a syndicated feed.)



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