Indian judoka Harsh Tokas is aiming to script history at the Commonwealth Games 2026 in Glasgow, with the 81kg competitor setting his sights on becoming the first Indian to win a judo gold at the Games. The 23-year-old, who will be making his Commonwealth Games debut, said he has left no stone unturned in his preparations and is looking forward to competing on one of the biggest stages of his career. "The preparation is going really well. It has been at a next-level intensity for the past 2-3 months. I have given it my absolute 100% effort. This is the first time I've played at this level; it's going to be a unique experience. I am competing in the 81kg category. As for the challenges, I'll only find out the specifics once I'm there, but the plan is to play freely. The goal is definitely gold. No one from our country has ever won gold in this event at the Commonwealth Games, so bringing back gold would create history and be a wonderful achievement for the nation,...
Anything strange cannot avoid going viral on the internet in the era of social media. An unusual and odd dish made by a Taiwanese restaurant recently gained popularity due to one particularly bizarre ingredient.
According to the Taiwan News, a restaurant in Douliu City, Yunlin County, debuted its "Godzilla" ramen, featuring crocodile meat as its main ingredient.
The news portal further said that "Godzilla" ramen, which is prepared by steaming or braising the front leg of a crocodile.
In a clip, a young female customer samples both flavours and describes the dish as surprisingly delicious.
Watch the video here:
The woman in the video claimed that the dish's braised meat tastes like pork feet, while the dish's steamed version tastes like chicken. The owner of the restaurant learned to prepare the hot "witch soup" while visiting Thailand, and it is said that the soup contains over 40 different spices.
This is not the first time a dish from Taiwan has gone viral due to its offbeat ingredient.
Last month, a Taipei ramen restaurant started topping bowls of noodles with huge isopods, a mystifying 14-legged deep-sea creature, and pictures of the dish are going viral on social media all over the world.
The name of the restaurant is Ramen Boy Noodle Bar, which is situated in Taipei's Zhongshan district.
The restaurant enthusiastically announced the limited-edition dish in a post on its official Facebook page, noting first that it had "finally gotten this dream ingredient! The enormous isopod is known as "the big king pods."
from NDTV News- Special https://ift.tt/3faTkFx
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