Weighing in on the much-debated topic of work-life balance and putting in more working hours as suggested by some corporate leaders in the recent past, Mahindra Group Chairman Anand Mahindra said he believed in the quality of work and not the quantity. Addressing the Viksit Bharat Young Leaders Dialogue 2025 here in the national capital, Anand Mahindra, said that the ongoing debate was wrong because it emphasises on quantity of working hours. "I have huge respect for Narayana Murthy (founder of Infosys) and others. So let me not get this wrong, of course. But I have to say something, I think this debate is in the wrong direction," Anand Mahindra told the youth. "My point is we have to focus on the quality of work, not on the quantity of work. So it's not about 48, 40 hours, it's not about 70 hours, it's not about 90 hours," Anand Mahindra said. He said that it depends on the output of the work. "What output are you doing even if it's 10 hour...
Idli is one of the most popular breakfast delicacies in India, especially in the Southern region. Super light and extremely versatile, idli is rich in fibre and protein and also keeps you full for a longer period of time. Speaking of our love for idlis, how could we miss mentioning Bengaluru's ghee podi idli? Podi is a mixture of ground dry spices, which is commonly referred to as gunpowder or chutney powder. When idlis are topped with this podi or gunpowder along with ghee, it definitely makes for a drool-worthy indulgence.
A Twitter user, identified as Ankit.Today, recently shared his dislike for this delicious meal. And, surprisingly many people agreed with him. Sharing an “unpopular opinion,” he wrote, “I cannot stand the drowning in ghee and podi idlis served in a lot of popular joints in Bangalore”. Further, the user stated two reasons why he dislikes ghee podi idli. Ankit said “death by calories” and “ghee overdose” turns him off.
“Give me fresh, hot, soft idlis and a good chutney and I'm super happy,” he added.
Also Read: Viral: Anand Mahindra Shows How Idli Is Made In A Factory. Twitter Reacts
Take a look:
Unpopular opinion: I cannot stand the drowning in ghee and podi idlis served in a lot of popular joints in Bangalore.
— Ankit.Today (@ankitv) May 27, 2023
The 'death by calories' and ghee overdose turns me off.
Give me fresh, hot, soft idlis and a good chutney and I'm super happy! pic.twitter.com/r40P5GdByY
Many users totally agreed with the tweet and expressed their dislike for the popular ghee podi idli. One of them said, “Same, I'm so over rameshwaram, never going there again.”
Same, I'm so over rameshwaram, never going there again
— akash (@nocashirl) May 27, 2023
“Agreed totally. That typical Rameswaram Cafe style is not Bengaluru at all. Feels like eating sand. I feel sorry when I see people lining up to eat that abomination,” another wrote.
Also Read: Delicious Or Bizarre? This Kulfi Idli Is Giving Foodies Mixed Thoughts
Agreed totally. That typical Rameswaram Cafe style is not Bengaluru at all. Feels like eating sand. I feel sorry when I see people lining up to eat that abomination.
— Dr Deepak Krishnamurthy (@DrDeepakKrishn1) May 28, 2023
A user tweeted, “Someone had to say it."
Someone had to say it!
— Puneet Lamba (@puneetlamba17) May 27, 2023
“500 calories in a plate,” read a tweet.
500 calories in a plate.
— Ccoach Rajan (@sibalsahab) May 27, 2023
One of the Twitter users opined that “podi idli can be had occasionally,” but “ idli with chutney and sambar in separate bowls” is a daily fix. “Or a bowl of mini idlis dunked in piping hot vengayam sambar.”
Podi idli can be had occasionally only. Give me idli with chutney and sambar in separate bowls for my daily fix.
— Poornima Prabhu (@reader_wanderer) May 27, 2023
Or a bowl of mini idlis dunked in piping hot vengayam sambar ????????????????????
What are your thoughts about the popular ghee podi idli?
from NDTV News- Special https://ift.tt/chQOgKV
Comments
Post a Comment