India's quick-service restaurant (QSR) industry is showing early signs of demand recovery, but Macquarie highlights rising costs and intensifying competition from food-delivery aggregators as reasons for its cautiousness. According to Macquarie, post-fourth-quarter trends indicate a gradual improvement in dine-in demand across restaurant chains. Within the sector, Macquarie remains most constructive on franchise operators Devyani International, Sapphire Foods and Westlife Foodworld. However, the recovery remains uneven and is being overshadowed by inflationary pressures and the growing dominance of delivery platforms such as Zomato and Swiggy. The brokerage said same-store sales growth across the listed QSR universe is tracking broadly in line with or slightly ahead of fourth-quarter levels. However, restaurant brands continue to trail delivery aggregators in growth, highlighting a structural shift in consumer behaviour. To counter this trend, restaurant operators have increa...
Idli is one of the most popular breakfast delicacies in India, especially in the Southern region. Super light and extremely versatile, idli is rich in fibre and protein and also keeps you full for a longer period of time. Speaking of our love for idlis, how could we miss mentioning Bengaluru's ghee podi idli? Podi is a mixture of ground dry spices, which is commonly referred to as gunpowder or chutney powder. When idlis are topped with this podi or gunpowder along with ghee, it definitely makes for a drool-worthy indulgence.
A Twitter user, identified as Ankit.Today, recently shared his dislike for this delicious meal. And, surprisingly many people agreed with him. Sharing an “unpopular opinion,” he wrote, “I cannot stand the drowning in ghee and podi idlis served in a lot of popular joints in Bangalore”. Further, the user stated two reasons why he dislikes ghee podi idli. Ankit said “death by calories” and “ghee overdose” turns him off.
“Give me fresh, hot, soft idlis and a good chutney and I'm super happy,” he added.
Also Read: Viral: Anand Mahindra Shows How Idli Is Made In A Factory. Twitter Reacts
Take a look:
Unpopular opinion: I cannot stand the drowning in ghee and podi idlis served in a lot of popular joints in Bangalore.
— Ankit.Today (@ankitv) May 27, 2023
The 'death by calories' and ghee overdose turns me off.
Give me fresh, hot, soft idlis and a good chutney and I'm super happy! pic.twitter.com/r40P5GdByY
Many users totally agreed with the tweet and expressed their dislike for the popular ghee podi idli. One of them said, “Same, I'm so over rameshwaram, never going there again.”
Same, I'm so over rameshwaram, never going there again
— akash (@nocashirl) May 27, 2023
“Agreed totally. That typical Rameswaram Cafe style is not Bengaluru at all. Feels like eating sand. I feel sorry when I see people lining up to eat that abomination,” another wrote.
Also Read: Delicious Or Bizarre? This Kulfi Idli Is Giving Foodies Mixed Thoughts
Agreed totally. That typical Rameswaram Cafe style is not Bengaluru at all. Feels like eating sand. I feel sorry when I see people lining up to eat that abomination.
— Dr Deepak Krishnamurthy (@DrDeepakKrishn1) May 28, 2023
A user tweeted, “Someone had to say it."
Someone had to say it!
— Puneet Lamba (@puneetlamba17) May 27, 2023
“500 calories in a plate,” read a tweet.
500 calories in a plate.
— Ccoach Rajan (@sibalsahab) May 27, 2023
One of the Twitter users opined that “podi idli can be had occasionally,” but “ idli with chutney and sambar in separate bowls” is a daily fix. “Or a bowl of mini idlis dunked in piping hot vengayam sambar.”
Podi idli can be had occasionally only. Give me idli with chutney and sambar in separate bowls for my daily fix.
— Poornima Prabhu (@reader_wanderer) May 27, 2023
Or a bowl of mini idlis dunked in piping hot vengayam sambar ????????????????????
What are your thoughts about the popular ghee podi idli?
from NDTV News- Special https://ift.tt/chQOgKV
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