Weighing in on the much-debated topic of work-life balance and putting in more working hours as suggested by some corporate leaders in the recent past, Mahindra Group Chairman Anand Mahindra said he believed in the quality of work and not the quantity. Addressing the Viksit Bharat Young Leaders Dialogue 2025 here in the national capital, Anand Mahindra, said that the ongoing debate was wrong because it emphasises on quantity of working hours. "I have huge respect for Narayana Murthy (founder of Infosys) and others. So let me not get this wrong, of course. But I have to say something, I think this debate is in the wrong direction," Anand Mahindra told the youth. "My point is we have to focus on the quality of work, not on the quantity of work. So it's not about 48, 40 hours, it's not about 70 hours, it's not about 90 hours," Anand Mahindra said. He said that it depends on the output of the work. "What output are you doing even if it's 10 hour...
Everything is taking a technological turn today. Following the same league, fast food giant McDonald's also decided to experiment with the idea last year. The restaurant chain opened its first automated restaurant in Texas, United States. As seen in several videos posted on social media, the "robotic" restaurant is entirely automated and requires no human interaction to place or take orders. The entire process, from choosing your order to packing it, is automated. An internet user recently documented his experience at this high-tech eatery and his video has amazed many people on social media. The user, Aakaanksh took to Instagram to share the same, In the video, the user is seen standing outside the newly opened restaurant in Texas. He then goes inside and shows the surroundings. The restaurant lacks any seating or set-ups for eating inside as it is intended to be a "grab and go" eatery. He then places his order through a kiosk and a robot delivers the same. La...