Rice is more than just a staple in India. It's comfort food, tradition and identity rolled into one. From steaming bowls of plain chawal paired with dal to elaborate dishes like pulao, khichdi and regional curries, rice forms the backbone of everyday meals across the country. But have you ever wondered where most of this rice actually comes from? Behind India's vast consumption lies a region that has built its agricultural identity around paddy cultivation. With sprawling fields, diverse varieties and generations of farming expertise, one state has consistently stood out for its contribution to India's rice production. Also Read: Which City Is Known As The 'Biryani Capital of India'? The Rice Capital Of India Is West Bengal West Bengal holds this title because it is one of the largest producers of rice in the country. Thanks to its fertile alluvial soil, abundant rainfall, and favourable climate, rice is cultivated here extensively across multiple seasons. W...
The US House of Representatives dealt a blow to President Donald Trump on Monday by rejecting his veto of a defense bill, setting the stage for the Senate to deliver a humiliating first veto override...
from NDTV News - Special https://ift.tt/2L2M6ys
from NDTV News - Special https://ift.tt/2L2M6ys
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