At a state banquet hosted at Rashtrapati Bhavan on January 27, 2026, the spotlight was firmly on the Himalayas. Curated as a regional showcase for visiting European Union leaders, the menu drew from the food traditions of India's mountain states and featured various high-altitude ingredients. The meal presented a side of Indian cuisine that rarely appears at formal diplomatic tables. One of the delights served was Jakhiya Aloo, a simple Kumaoni potato dish cooked with mustard oil and a native hill spice. It was heartening to see a simple home-style treat served at such a diplomatic event. Given how wholesome and delicious it is, you should also consider trying it at home. Find out more about it below: What Is Jakhiya Aloo? Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It relies on boiled or parboiled potatoes cooked in mustard oil and tempered with jakhiya seeds, green chillies, turmeric, and salt. There are no onions, no tomatoes, no...
FOX NEWS: ‘Bachelorette’ producers contacted ‘backup’ contestants 2 weeks into filming Clare Crawley’s season: report
‘Bachelorette’ producers contacted ‘backup’ contestants 2 weeks into filming Clare Crawley’s season: report

Clare Crawley has only been filming her season of the “Bachelorette” for just two weeks but producers are already in scramble mode.
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